Ok, so this isn’t your normal sticky bun recipe. It literally takes 5 minutes to prepare and 20 minutes to bake. Super easy!!
1-2 tubes Pillsbury Grands buttermilk biscuits
3 Tbsp. butter, melted
1/2 cup maple syrup
1/3 cup packed brown sugar
1/2 tsp. cinnamon
1/4 cup pecans, optional
1/4 cup chopped almonds, optional
Spray bundt pan with a non-stick spray. (I used just a small cake pan)
In a bowl, combine the melted butter and syrup; set aside.
In another bowl, combine brown sugar, cinnamon, and nuts (optional).
Place half of the syrup mixture in the bottom of the bundt pan and sprinkle half of the brown sugar mixture on top. Lay biscuits, evenly saved and overlapping, in the bottom of the pan to form a ring. Pour the remaining syrup on top of the biscuits and then sprinkle the rest of the brown sugar mixture over top.
Bake at 375 degrees F for about 20 minutes or until golden brown. Cool for about 1 minute in the pan, then invert onto a large plate or serving platter.
These sticky buns are great for a simple breakfast or dessert. Enjoy!